Yaya over papaya>> Papaya Tofu Pudding

Papaya, you either love it or hate it; for me, i have always been a fan of it. Nothing like a cold slice of sweet juicy papaya on a hot scorching day.. heaven. And to turn it into pudding? Double yummy-ness!!

Deliciously sweet and soft, butter like consistency. Rich source of antioxidant nutrients such as carotene, Vitamin A and B, and a whole lot of minerals such as potassium, magnesium and fiber just to name a few. Gotta get Kutty to eat some of this for sure. And with tofu in it, should I say more? :-)

Papaya Tofu Pudding

Ingredient:

• 4 grams         agar-agar powder
• 4 tbsp            sugar ( you can cut down if you like, as papaya is already sweet)
• 1/2 fruit         baby papaya, (cut some small cubes for bottom of your molds)
• 1/3 box          silken tofu
• 180 mls         fresh milk
• 300 mls         water

1. Blend tofu, papaya and milk together till smooth.
2. Boil agar-agar powder, sugar and water over medium heat till dissolve.
3. Pour sugar and agar-agar solution into the blended ingredient and stir to combine.
4. Pour into molds. Let it coll down before transferring into the fridge. 
5. Enjoy!